Sunday, January 6, 2013

Banana Crumb Muffins

I found a recipe yesterday that was too good to not post.  I had some bananas that were getting to the point that I didn't want to eat them anymore (I am super picky about my bananas, haha).  So I went online to find a yummy banana muffin recipe and found this.

Allie from Eat at Allie's adapted a recipe from that looked delicious.  And it was definitely worth it!


1 1/2 Cup flour
1 Teaspoon baking soda
1 Teaspoon baking powder
1/2 Teaspoon salt
3 Bananas, mashed
3/4 Cup white sugar
1 Egg, lightly beaten
1/3 Cup butter, melted

Crumb Topping:
1/3 Cup packed brown sugar
2 Tablespoons flour
1/8 Teaspoon cinnamon
1 Tablespoon butter

Preheat the oven to 375 degrees.

You will need two bowls to start.  In the first, combine flour, baking soda, baking powder and salt.  In the other, combine the bananas, sugar, egg and butter.  Once the banana mixture is thoroughly combined, add the flour mixture and mix until just combined.

Fill 12 cupcake liners 3/4 of the way full.  For the topping, mix brown sugar, flour and cinnamon.  Cut in butter and mix until "crumbly".

Top each muffin and bake for 18-20 minutes.

These muffins are amazing - especially when they are still warm.  Thank you, Allie!!!


  1. These look so good!! I love anything banana-related. I'm gonna have to make these! :)

  2. Thanks for visiting my blog and leaving a comment. Always nice to hear from fellow bloggers. Your recipes look very yummy....I will have to try some of them!

  3. oh yum, those do look good...i'm going to pin it...i too am picky about my bananas. i don't like any spots on them and usually just make a loaf of banana bread from the ickys!

  4. I love finding new recipes for ripe bananas! They look really good!

  5. Oooh yum! Get in this preggo's belly!

  6. You need to post more recipes! These and those pumpkin pie bites below sound AWESOME!!!!


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